Mother Earth Living






11/22/2011
My favorite fast food during the hectic holidays? Bread and soup. In the time it would take to get drive-thru on the way home, you'll be sitting down to a bowl of bliss that will warm your heart and soul.
11/22/2011
Misunderstanding of the “use-by” or “sell-by” date on products (not the same as an expiration date) leads to tons of food waste each year.
11/11/2011
It wouldn't be fall without apple pie, cobblers, dumplings, baked apples and my favorite—apple crisp. But don't limit yourself to apple desserts. Create savory apple dishes with the help of these delicious herbs.  
11/9/2011
This dish gives you the creamy goodness of mashed potatoes without all of the fat and sodium.
11/8/2011
Readers vote on which type of cheese they’d be most interested in learning to make at home.
11/8/2011
Sales of antibiotics for domestic food animals increased 6.7 percent in the last year, while meat production increased just 1.3 percent.
11/2/2011
This recipe can warm you up on a cold night in December or nurse you back to health when your next head cold strikes.






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Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

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