Mother Earth Living






10/28/2011
Learn how to make flavored vinegar with tasy herbal, spice, fruit and vegetable combinations.
10/27/2011
Baked apple chips are a healthy snack that's simple to make with your kids.
10/25/2011
Learn to grow stevia, a healthy, all-natural sweetener, at home.
10/19/2011
This scrumptious, all-natural recipe gives you a healthy option your taste buds will love.
10/18/2011
Andrea Carrothers, a registered dietitian with Horizon, makers of organic milk and dairy products, has developed several new quick, calcium-rich recipes that make perfect after-school snacks.
10/17/2011
This simple vegan piecrust can be assembled in minutes.
10/16/2011
Guest blogger KyLynn Hull shares how food affects her culture and family.
10/13/2011
Making granola at home is simple and allows you to customize it to your liking. Experiment with this basic recipe and discover your perfect granola.
10/13/2011
Chia Seed Drink: Try this deliciously soothing and refreshing cooler recipe made with chia seeds, ripe berries, and hibiscus flowers.
10/13/2011
In celebration of National Non-GMO Month, Nature’s Way releases an infographic to help explain the basics of genetically modified organisms (GMOs).
10/13/2011
Guest blogger Faith Moser shares her struggles adjusting to life with a toddler and his finicky relationship with food.
10/13/2011
Guest blogger Faith Moser shares a family-friendly recipe for spaghetti casserole.
10/6/2011
Guest blogger KyLynn Hull kicks off soup season with this simple carrot soup recipe.
10/6/2011
Guest blogger KyLynn Hull tries her hand at making gnocchi.
10/6/2011
Guest blogger KyLynn Hull shares some of her likes and dislikes of homemade pizza and some of her favorite pizza parlors in the Seattle area.
10/5/2011
Mike Benziger, founder and winemaker at Benziger Family Winery in Glen Ellen, California, answers five questions about his 2010 Sauvignon Blanc, Sonoma County.
10/5/2011
This recipe adds a few of our favorite spices to create a flavorful pumpkin seed unlike any you've tasted before.






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