Learn how to make flavored vinegar with tasy herbal, spice, fruit and vegetable combinations.
Baked apple chips are a healthy snack that's simple to make with your kids.
Learn to grow stevia, a healthy, all-natural sweetener, at home.
This scrumptious, all-natural recipe gives you a healthy option your taste buds will love.
Andrea Carrothers, a registered dietitian with Horizon, makers of organic milk and dairy products, has developed several new quick, calcium-rich recipes that make perfect after-school snacks.
This simple vegan piecrust can be assembled in minutes.
Guest blogger KyLynn Hull shares how food affects her culture and family.
Making granola at home is simple and allows you to customize it to your liking. Experiment with this basic recipe and discover your perfect granola.
Chia Seed Drink: Try this deliciously soothing and refreshing cooler recipe made with chia seeds, ripe berries, and hibiscus flowers.
In celebration of National Non-GMO Month, Nature’s Way releases an infographic to help explain the basics of genetically modified organisms (GMOs).
Guest blogger Faith Moser shares her struggles adjusting to life with a toddler and his finicky relationship with food.
Guest blogger Faith Moser shares a family-friendly recipe for spaghetti casserole.
Guest blogger KyLynn Hull kicks off soup season with this simple carrot soup recipe.
Guest blogger KyLynn Hull tries her hand at making gnocchi.
Guest blogger KyLynn Hull shares some of her likes and dislikes of homemade pizza and some of her favorite pizza parlors in the Seattle area.
Mike Benziger, founder and winemaker at Benziger Family Winery in Glen Ellen, California, answers five questions about his 2010 Sauvignon Blanc, Sonoma County.
This recipe adds a few of our favorite spices to create a flavorful pumpkin seed unlike any you've tasted before.