Mother Earth Living






9/29/2011
Start decreasing your reliance on store-bought, pre-packaged foods by preserving produce at the peak of the season. Try this easy recipe for homemade sauerkraut and enjoy this season’s cabbage crop all year.
9/25/2011
Mike Benziger, founder and winemaker at Benziger Family Winery in Glen Ellen, California, answers five questions about his 2007 Signaterra Three Blocks Red.
9/21/2011
Don't let the fun of football season leave you fatter! Try these low-fat calories are your next tailgate instead.
9/7/2011
Help ring in another fall season with these tasty treats.
9/7/2011
Learn about the rapid consolidation of the garden seed industry.
9/2/2011
Bake a delicious treat for your family with this recipe for scrumptious whole wheat banana muffins!






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Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

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