Mother Earth Living






4/29/2011
Celiac disease affects more than 3 millions Americans, and yet there is no FDA regulation to monitor gluten-free foods. Discover how you can help fight for a FDA regulation.
4/29/2011
Erin McIntosh shares a great recipe for a unique nettle biscuit.
4/26/2011
Some foods can help you get better sleep. Try these tips to fight insomnia with natural sleep aids.
4/26/2011
This sweet cake is the perfect addition to a cup of tea, a brunch or dessert!
4/25/2011
Mayonnaise is a sandwich staple that you can easily make at home. It takes just minutes to make and you can experiment with new and exciting flavor combinations.
4/22/2011
Beware of certain produce if you're pregnant. Some pesticides may affect your growing child.
4/21/2011
This simple and delcicious spring soup is sure to be a favorite among kids and adults!
4/21/2011
Learn how to make this cool summer drink, which puts an untraditional twist on iced tea.
4/15/2011
Skip the chemicals this Easter and naturally color your Easter eggs with herbs and foods.
4/11/2011
Swap out your bottled ranch dressing for this easy and nutritious recipe!
4/4/2011
Use leftover corned beef and Serata basil to make these Reuben Sandwiches.
4/4/2011
Feed your family a healthy snack alternative—roasted chickpeas!
4/1/2011
The Jewish holiday of Passover is just around the corner. Check out these great recipes for a flaver-filled celebration.






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Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

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