Mother Earth Living






12/29/2010
In the South we bring in the new year eating black-eyed peas. You should try my pie—it might even bring you luck wherever you live!
12/20/2010
Please your spicier side with Muir Glen's recipe for savory Braised Chicken with Tomatoes and Peppers.
12/17/2010
Muir Glen's beef short ribs recipe creates a tender, smoky and flavorful dish that will please a crowd.
12/16/2010
Check out this recipe for herbal mini cheesecake snacks, garnished with chives and parsley.
12/16/2010
Serve this easy-to-make caramelized onion-tomato focaccia bread as an appetizer or side to soups and salads.
12/15/2010
Impress dinner guests with this easy-to-make creamy tomato and crab bisque.
12/14/2010
Spice up chilly nights with this meat-free reciepe chickpea and tomato curry, courtsey of Muir Glen.
12/13/2010
Dehydrated foods are high in nutrients and easy to transport and store, but buying them at the store can be costly. Investing in a food dehydrator can save you money, allowing you to make your own beef jerky, dried fruits and fruit leather at home.
12/6/2010
Despite what you may have heard, you don't need to suffer through extreme diets or complicated menus to burn calories. Boost your metabolism with these great tasting herbs that you may already have growing in your kitchen garden.
12/2/2010
Don't throw away that leftover loaf of bread! Use it to make homemade breadcrumbs and croutons. Waste not, want not!
12/2/2010
This basil appetizer can be made ahead of time. Just mix sauce in a crock pot, add meatballs and cook. They'll be the hit of the party!






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