Mother Earth Living






10/28/2010
Don’t just throw away pumpkin seeds after carving your Halloween pumpkin! Did you know pumpkin seeds are a very nutritious snack? And now you can use them in a fresh basil pesto.
10/26/2010
Guest blogger KyLynn Hull shares a recipe for Sausage Vegetable Stew, a recreation of a soup she enjoyed at In the Red Wine Bar and Cafe in Seattle's Phinney Ridge neighborhood.
10/20/2010
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
10/19/2010
Wake up your tastebuds with this herbal twist on an apple tart.
10/18/2010
Celebrate the end of eggplant season with a plate of homemade baba ganoush. Follow this simple recipe and you’ll be on your way to a yummy appetizer or a scrumptious side dish.
10/18/2010
Guest blogger KyLynn Hull shares a simple and tasty recipe for hearty mushroom and leek soup.
10/15/2010
Heavy cream and sherry lend this simple mushroom soup a sophisticated flavor. Enjoy this recipe, courtesy guest blogger KyLynn Hull.
10/15/2010
Take charge of the pie selection this holiday season with this herbal twist on a classic persimmon pie.
10/15/2010
Guest blogger KyLynn Hull shares a recipe for homemade French Onion soup, a classic favorite.
10/15/2010
Kathy Amen's Nectarine Oatmeal Cobbler is a great fresh fruit recipe combined with the taste of classic chewy oatmeal cookies.
10/14/2010
Guest blogger KyLynn Hull shares an inexpensive and easy recipe for yellow pea soup, a low-fat but tasty vegetarian soup.
10/14/2010
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
10/5/2010
Cinnamon basil offers a mild cinnamon flavor to the dishes you infuse it with. This holiday season, try Ramona Werst's herbal twist on the traditional pumpkin pie: Cinnamon Basil Pumpkin Pie.






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