Fresh Clips: Herb Pairings for the Grill

June/July 2010
http://www.motherearthliving.com/Cooking-Methods/fresh-clips-herb-pairings-for-the-grill.aspx




• Rosemary: Chicken, Pork, Potatoes 

• Sage: Pork, Duck Sausage

• Marjoram: Steak, Egg Dishes, Roasts

• Basil: Tomatoes, Chicken Sandwiches

• Oregano: Pasta, Pizza Meatloaf

• Garlic: Peppers, Steak, Chicken

• Thyme: Tuna, Zucchini, Pasta Salad

• Spearmint: Lamb, Ice Cream, Tea

• Tarragon: Turkey, Chicken, Eggs

• Parsley: Potatoes, Soups, Fish

• Anise: Sausage, Cookies, Apples

• Lemon balm: Lobster Dressings, Berries

• Chives: Potatoes, Burgers, Fish

• Dill: Salmon, Dips, Potatoes