• 1/4 cup honey
• 6 lemon thyme sprigs
• 4 cups mixed berries (raspberries, blackberries, strawberries)
• Fresh thyme sprigs, for garnish
1. Place honey in small saucepan; bring to a simmer. Add thyme sprigs; cover and steep for 10 minutes. Strain honey, discarding thyme.
2. Pour warm Lemon Thyme Honey over berries in individual bowls. Serve immediately. Garnish with fresh thyme sprigs.
Caleb Melchior grows unusual herbs and perennials at Sugar Creek Gardens in Kirkwood, Missouri. He is also studying for a Master of Landscape Architecture degree at Kansas State University.
Click here for the main article, Befriending Tenacious Thyme.