Cooking with Herbs and Spices

Where Herbs and Spices Make a Difference
October/November 1998

Try one of these delicious recipes submitted by readers of The Herb Companion and learn how to infuse herbs and spices into your meals.

Tomato, White Bean and Chicken Sausage Soup
Herb Rice Mold
Cranberry Chops

Do you have a favorite previously unpublished recipe to share? Send it to