Herbal Butters and Oils: Garden Herb Butter

December/January 2010
http://www.motherearthliving.com/Cooking-Methods/herbal-butters-oils-garden-herb-butter.aspx



Photography by Howard Lee Puckett

• ½ cup butter, softened
• 2 tablespoons chopped herbs (chives, mints, parsley, sage, tarragon)
• 1 teaspoon fresh lemon juice

1. Stir together all ingredients in small bowl.

2. Spoon into a small serving bowl or chill 15 minutes and shape into a log.


Patsy Bell Hobson is a freelance writer and avid gardener from Liberty, Missouri.

Click here for the main article,  Herbal Butters and Oils .