Spotlight on Turmeric: Ras Al Hanout

Tasty turmeric can improve arthritis symptoms, reduce your risk of heart attack and prevent cancer.

By Lynda McCullough
July/August 2007

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Makes ½ cups
Swirl a little of this Moroccan spice blend into scrambled eggs, hummus, tabouli or steamed rice. You can vary quantities of individual spices to suit your taste.

¼ cup turmeric powder
2½ tablespoons ground coriander
1½ teaspoons ground ginger
½ teaspoon freshly ground black pepper
½ teaspoon cayenne
½ teaspoon cinnamon powder
½ teaspoon ground cardamom
½ teaspoon freshly grated nutmeg
Pinch ground cloves

Mix and pack in an airtight jar, then store in the refrigerator for up to 2 months.

Click here for the original article, Spotlight on Turmeric .

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