Mother Earth Living


Garlic Obsession: How to Grow and Harvest Garlic




David Cavagnaro
To experience garlic’s many colors and flavors, you must try different varieties, such as this ‘Spanish Roja’ --- I grow garlic because I love it and eat it every single day. This year I had to add another bed because I didn’t have enough room for all 17 varieties. When I harvest the garlic in July, it generally only gets me through to the New Year. Then I run out of homegrown and have to buy it for use in the kitchen. My goal is to grow enough so I don’t have to buy any. I love the way garlic grows and looks, and being able to harvest green garlic in the early spring — it makes me feel both humble and rich at the same time. —Susan Belsinger
David Cavagnaro
Karen Shelton
Jerry Pavia
Freshly harvested ‘Italian Pink’ garlic is full of color and flavor.
Susan Belsinger
David Cavagnaro





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