Mother Earth Living


Cooking With Chives

The blue-jeans herb - they go with anything.



Chives, welcome in any garden, provide an explosion of fresh spring color and the promise of a summer’s worth of fine onion flavor.
Garlic chives are a close relative with a different look and a distinct taste.
A lovely pink corner in the author’s garden showcases chives, rose geranium, and ‘Angel Face’ roses.
Salmon and Chive Torta is the height of elegant snack food.
We call these Show-Off Herbal Canapés—fun to make and almost too beautiful to eat.
A chive dressing coats the leaves of hearty greens, slices of ripe pears, and wedges of blue cheese.





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