The 66 million working women who don’t have time to prepare a nutritious meal are about to receive good news! Lisa’s Organics, the maker of a line of certified organic vegetable frozen side dishes, has combined the highest-quality veggies with chef-inspired sauces that go from freezer to dinner plate in just five minutes. Working women can eat dinner again!
Ideal as a standalone veggie for a healthy mini-meal or as a complement to a nutritious lunch or dinner, Lisa’s Organics offers five varieties complete with chef-inspired glazes and sauces. The entire line is an easy way for anyone, even the most schedule-crunched businesswomen, to serve delicious hot meals in minutes.
Whether it’s a savory addition to a risotto, a burst of flavor in a salsa or a gourmet touch to any pasta or quiche, Lisa’s Organics help create tasty meals anyone can enjoy. With each bag (MSRP $3.49) containing two low-sodium servings, the Lisa’s Organics line includes California Vegetables in Balsamic Glaze, Sweet Peas in Parmesan Herb Sauce, Whole Green Beans in Garlic Olive Oil Sauce, Broccoli Florets in Gorgonzola Bleu Cheese Sauce, and Southwest Vegetables in Ranchero Sauce. All of the products come with recipe ideas to help make quick meals in minutes.
More than just an organic food company, Lisa’s Organics is fully committed to a “greener” world. Along with a first-of-its-kind #2 recyclable bag to reduce waste into landfills, they lower fuel consumption by buying from US and Canadian farmers, packaging products in the US and centrally locating their warehouse so they can get products to stores without undue time on the roadways. In 2012, Lisa’s Organics created Garden to Hospitals, a program dedicated to teaching kids the importance of healthy eating in order for them to be advocates for change in their school lunch rooms and kitchens serving meals to kids in hospitals.
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