Mother Earth Living

Perfect Picnic Picks: Fresh from the Farm Truck

Celebrate fall by eating local food.
By Chad Sophia Suiter
September/October 2006
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Povy Kendal Atchison

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Get outside and savor one last lazy, sun-drenched fall afternoon with a tailgate picnic. Celebrate your local harvest with the freshest foods from nearby farms, proudly displayed on vintage blue enamelware (easy to find at antique shops and flea markets).

Our picks for a perfect picnic

• Blue tin enamelware from the Antique Counter on Broadway, Denver, Colorado

• Rustic apple tart from Whole Foods

Haystack Mountain goat cheese

Organic Vintners wine

Rudi's Organic Bakery artisan breads

Madhava honey

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