Fresh Clips: Dill Infused Vodka Recipe

By Linda Shockley
June/July 2008

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This dill infused vodka recipe is one of the many flavored spirits offered at Russian Samovar in New York.

½ bunch fresh dill
1 teaspoon honey
A fifth of quality vodka

Place dill and honey in vodka. Let sit for 3 or 4 days, then taste.
For a stronger herb flavor, steep longer. If vodka becomes cloudy, strain mixture through a cloth.

Linda Shockley is a New York City freelance writer.

Click here for the original article, Sip Infused Vodka at Russian Samovar.

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