Mother Earth Living

Product of the Week: Rishi Tea

Award winning organic fair trade tea from Rishi Tea sets the standard.
By Stephanie Nelson
December 2008 Web
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Antioxidant-rich African rooibos and real, wild blueberries taste great hot or cold.
Photo Courtesy Rishi Tea

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From tea gardens throughout Asia, Rishi Tea has supplied kitchen cabinets around the world with artisan tea that is not only USDA-certified organic, but also fair trade and Kosher-certified. 

Rishi Tea specializes in a wide range of teas, from yerba maté to rooibos and white peony. Bai mu dan, better known as white peony, is a popular smooth and sweet tea that originated in Fujian, China. Composed of a silvery bud and two tea leaves, the tea undergoes a production process that yields a mild flavor and pairs well with diverse foods. 

For a different taste, try the blueberry rooibos, which is great iced or warm. The tea is a hand blend of antioxidant African rooibos and wild blueberries that fuses sweet and tart flavors. This caffeine-free tea is created using ancient tea-blending traditions. The tea is made up of organic blueberries, organic fair trade-certified  hibiscus, organic schizandra berries, organic fair trade-certified rooibos and natural flavors of blueberry and strawberry.

More about hot organic beverages

• Find out how Starbucks greened its coffee cups.

• This chart will tell you all you need to know about how to choose an organic tea.

• See why we also like Numi's tea assortments and accessories.

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