Tasty culinary herbs such as thyme, oregano, garlic, chiles and shiitake mushrooms can help your body battle illness.
Photo by Thomas Gibson
Mushrooms such as maitake, shiitake, reishi and chaga all contain a complex array of nutrients that help support good immune function.
Echinacea (Echinacea purpurea, E. angustifolia) and goldenseal (Hydrastis canadensis), often paired together, are probably the best-known herbs for immune support, especially for acute illnesses.
Ashwagandha (Withania somnifera), along with many of these herbs, is also an adaptogen, a natural substance that helps the body adapt to stress.
Photo by Steven Foster
Horseradish, cayenne and ginger are all considered "blood movers" in Chinese medicine. They stimulate blood flow and, as you might imagine, can kill off many microbes.
To take immune support to the next level, consider taking some of these immune boosters on a regular basis, at least through the fall and winter months: mushrooms like shiitake, reishi, chaga and cordyceps, as well as botanicals such as codonopsis, astragalus, elderberry and ashwagandha.
Elderberry is a yummy way to boost your immunity. This stalwart has been used for centuries to battle colds and flu.
Thyme contains potent antiviral and antibacterial properties delivered right to the lungs and sinuses.
The best way to use garlic for immune support is to consume fresh, crushed garlic.