Mother Earth Living


The Anti-Cancer Diet

Follow an anti-cancer diet to reduce your risk of disease with these 14 antioxidant-packed, anti-cancer foods and herbs.



Dark green leafy vegetables such as kale contain minerals such as calcium and magnesium that can protect against cancer.
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Orange vegetables are a good source of carotenoids, which can help protect against DNA damage.
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Walnuts contain healthy fats and may help inhibit some cancers.
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