Mother Earth Living

The Anti-Cancer Diet

Follow an anti-cancer diet to reduce your risk of disease with these 14 antioxidant-packed, anti-cancer foods and herbs.

Dark green leafy vegetables such as kale contain minerals such as calcium and magnesium that can protect against cancer.
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Orange vegetables are a good source of carotenoids, which can help protect against DNA damage.
Photo Courtesy iStock
Walnuts contain healthy fats and may help inhibit some cancers.
Photo Courtesy iStockPhoto

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Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

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