Shiitake, maitake and reishi pack potent diesease-fighting compounds.
Maitake is as much in demand for gourmet use as it is for medicinal use. It's an immune booster and cancer fighter.
Our friend the shiitake is one you’ve probably sampled. This mushroom’s meaty texture and rich, woodsy flavor make it a culinary favorite in any dish calling for mushrooms, and it is especially good in meatless cuisine.