The Stanford Inn nestles in a meadow overlooking Mendocino Bay.
Using various organic methods, the inn's gardens produce beautiful vegetables and cut flowers in addition to the Chinese medicinal herbs.
Remnant trees from long-ago orchards dot the property.
These garden-worthy Chinese medicinal herbs are generally winter-hardy in the United States and are suitable for wide geographic cultivation.
Jessica and Ken Rose are herbalists and practitioners of Traditional Chinese Medicine.
Guests find a great opportunity to reconnect with nature.