Mother Earth Living


Twenty Years of Green Dining

San Francisco's Greens restaurant's recipe Rataouille—and success.



The Greens dining room at Fort Mason.
Chef Annie Somerville selects only the freshest organic produce at the Zen Center’s Green Gulch Farm.
Chef Annie Somerville selects only the freshest organic produce at the Zen Center’s Green Gulch Farm.
Chef Annie Somerville selects only the freshest organic produce at the Zen Center’s Green Gulch Farm.

















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