To make echinacea tea, use 2 to 4 teaspoons of fresh echinacea flowers per cup of water. Enjoy!
Photo By Gardening in a Minute/Flickr
Grow medicinal herbs in your garden to have available when you'd like to make natural remedies.
“Gardening By Cuisine” supplies dozens of easy plans, as well as a generous collection of simple, delicious recipes and menus that will make the most of any garden's bounty. Patti Moreno's colorful photographs, illustrations, and comprehensive instructions will encourage gardeners both new and experienced to embrace sustainable living with ease and enthusiasm.
Cover Courtesy Sterling