Mother Earth Living

Taste Test! 6 Spring Teas

Welcome spring with these six soothing, scrumptious teas.

Grown in one of India’s first organic tea gardens, lively, crisp Oothu Garden Green offers healthful polyphenols—which research shows protect against cancer and may fight high cholesterol and weight gain.
Photo Courtesy Choice Organic Teas
This delicate white tea, made from tender tea buds, is high in antioxidants and vitamin C. Its lovely pink hue and light, sweet scent complement its smooth flavor.
Photo Courtesy Numi
Se Chung Chinese oolong tea is blended with small bits of sliced almonds for a slightly smoky, sweet flavor with just a hint of almond.
Photo Courtesy Frontier Natural Products Co-op
This caffeine-free blend, enhanced with a touch of vanilla, is perfect to relax with before bed. The South African honeybush plant, a relative of rooibos, is named for its honey-scented flowers.
Photo Courtesy Stash
This tea is a new staff favorite thanks to its delicate jade color, natural sweetness and faint lilac scent. Hand-harvested in Fujian Province, China, this is one of the most revered varieties of oolong tea. The leaves can be re-steeped three times.
Photo Courtesy The Tea Spot
Stimulating Holy Mate! combines energy-boosting yerba mate with antioxidant-rich tulsi (also known as holy basil) to provide a sustained energy lift—without the jitters—and a punch of disease resistance.
Photo Courtesy Eco Teas

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