Mother Earth Living

Product of the Week: Jones Dairy Farm All-Natural Breakfast Meats

Jones Dairy Farm uses only simple ingredients and natural techniques to provide healthy, all-natural breakfast meats.
By Susan Melgren
September 2010 Web

Round out a healthy breakfast with all-natural breakfast meats from Jones Dairy Farm.
Photo Courtesy Jones Dairy Farm
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If you like to bring bacon and sausage to your breakfast table but don’t like the extra sodium, nitrates, nitrites, gluten and MSG that most conventional breakfast meats contain, gather the family around the table this weekend and open up a package of all-natural breakfast meats from Jones Dairy Farm. Family-owned and operated for more than 120 years, the Jones Dairy Farm uses many of the same practices it did upon its founding, allowing the company to maintain its high standards for farm-fresh, natural meats.

By using the company founder’s original recipes, Jones Dairy Farm has been able to keep its meats from the over-processing that other meats are subjected to. Instead of filling their products with mechanically separated meat parts and chemical preservatives, Jones Dairy Farm uses simple ingredients—meat, sea salt and spices—and quick freezes its meat to lock in freshness. Almost 50 of the company’s meats are also certified gluten-free.

When it comes to breakfast meats, Jones Dairy Farm has a wide selection: pork and turkey sausage links, precooked sausage, Canadian bacon slices, cherry hardwood smoked bacon and more.

Jones Dairy Farm meats can be purchased online, or visit the company’s Store Locator page to find a store near you that sells Jones Dairy Farm products.








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