Mother Earth Living


Your Guide to Buying the Best Eggs

Humans have eaten eggs for millennia, and now nutritional authorities are reinstating them as a valuable part of the diet. Here’s a guide to buying the best eggs.



Photography by Joe Coca
Tangy pickled eggs should be served cold with fresh-ground pepper and kosher salt.
Red chard contrasts prettily with the bright yellow of farm eggs and the black of a well-seasoned cast-iron skillet.
Eggs, milk, and sugar are an irresistible combination in custard.

















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