The flavors of toasted sunflower seeds and creamy blue cheese complement each other well in this Blue Cheese Stuffed Mushrooms recipe.
You can use any kind of mushrooms in this Blue Cheese Stuffed Mushrooms recipe.
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In "Simply Satisfying" (The Experiment, 2012), author Jeanne Lemlin offers more than 200 seasonal vegetarian recipes featuring readily available ingredients and straightforward techniques that are sure to please even the most dedicated of carnivores.