These versatile, gluten-free potato pancakes are “naked”—both additive-free and unprocessed. Try them as a dinner side dish, healthy appetizer or for breakfast.
Turn sweet potatoes into unprocessed, additive-free pancakes with this healthy recipe.
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Written by Margaret Floyd, author of “Eat Naked,” and chef to the stars James Barry, “The Naked Foods Cookbook” includes more than 150 gluten-free recipes for simple dishes that bring out the natural flavors and nutrients of fresh, whole foods. The benefits of eating naked are lifelong, and you can start seeing results within the week. So what are you waiting for? It’s time to enjoy the naked foods your body craves.