Stemming the Extinction of Foods We Love

The standardization of the food industry may have serious consequences for human culture and health—among them, the potential loss of some of our most treasured food traditions.

Simran Sethi tells the story of the loss of biodiversity from soil to plate and explores how to better save the foods we love in "Bread, Wine, Chocolate" (HarperOne, 2015).
Cover courtesy HarperOne