Mother Earth Living


White Pizza Recipe with Arugula and Prosciutto

Arugula, typically a salad green, adds a peppery flavor to this white pizza recipe.



The residual heat of the crust and creamy warmth of the ricotta temper the peppery bite of the arugula, which is why pizzas like this one are popular on menus throughout the country.
Photo by Sang An
In “Brassicas,” author Laura B. Russell attempts to dispel the general dislike many have come to harbor for these veggies by teaching readers how to cook in favor of the vegetable’s strengths.
Cover courtesy Ten Speed Press

















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