Rosemary, Chickpea and Wheat Berry Soup Recipe

This Rosemary, Chickpea and Wheat Berry Soup recipe is enhanced by the slight hints of pumpkin and sea salt.

“Feel Good Food” (Hardie Grant Books, 2013), by author Tony Chiodo, offers more than 200 recipes for whole grains, beans, noodles, seafood and soy, and gives expert advice on using more unusual ingredients, such as sea vegetables, natural condiments, good oils, alternative flours and natural sweeteners.
Cover Courtesy Hardie Grant Books