Inspired by a classic French snack, this Radish Butter recipe is peppery, sweet and crunchy.
“Flavored Butters” provides recipes and techniques for homemade flavored butters. With 50 recipes, author Lucy Vaserfirer offers up ideas that are amazingly quick to execute in the kitchen and transformative in the flavor they impart.
Cover Courtesy The Harvard Common Press
The play of peppery and sweet with the zing of crunchy salt is irresistible when spread on a fresh baguette.