Pot Roast Recipe with Apples, Sweet Potatoes and Prunes
This Pot Roast recipe adds spices to the natural sweetness of grass-fed beef.
“The Nourished Kitchen” by Jennifer McCruther touts the value of animal foods in the diet, and challenges the common assertion that a plant-based diet is the best approach to health and sustainability.
Cover courtesy Ten Speed Press
This Pot Roast recipe brings together spices that are usually reserved for desserts or baked goods, for a sweet and welcome twist to grass-fed beef.