From left, clockwise: Blood Orange Marmalade, Cut-Rind Seville Marmalade, Orange-Pomegranate Marmalade, Dragon Fruit Marmalade, ‘In the Pink’ Grapefruit Marmalade, and Shredded Lemon Marmalade
Photo By Hélène Dujardin
“Marmalade” features more than 50 recipes and variations to choose from, ranging from sweet Double Ginger Pear Marmalade to savory Red Onion Marmalade. A variety of bread recipes are also included, resulting in supreme pairs of fresh-from-the-oven baked goods and bittersweet preserves.
Cover Courtesy Running Press