Mother Earth Living

Papaya Salsa and Herbs Recipe

This reader favorite Papaya Salsa and Herbs recipe uses up your late season herbs and is a great choice for your next meal.
By The Mother Earth Living staff
October/November 1992
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This Papaya Salsa and Herbs recipe will enhance chicken or pork or make a tasty dip with tortilla chips.
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This reader favorite Papaya Salsa and Herbs recipe is an herb-based dish perfect to use as a dip or to complement chicken or pork.

Papaya Salsa and Herbs Recipe

• 1 papaya, peeled, seeded, and cubed
• 1/2 cup chopped red onion
• 1/2 cup chopped fresh cilantro
• 1/4 cup tarragon vinegar
• 1/2 cup cream sherry

1. Mix all ingredients in a bowl.

— Mary Ann Wilson, Citrus Heights, California

Find more recipes using fresh herbs: Kitchen Table: Favorite Reader Herb-Based Recipes.

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