Miso Soup Recipe

The flavors of wakame, daikon and carrots come together just right to make this Miso Soup recipe one you come back to again and again.

“Feel Good Food” (Hardie Grant Books, 2013), by author Tony Chiodo, offers more than 200 recipes for whole grains, beans, noodles, seafood and soy, and gives expert advice on using more unusual ingredients, such as sea vegetables, natural condiments, good oils, alternative flours and natural sweeteners.
Cover Courtesy Hardie Grant Books