Herbed Salt Recipe

Make seasoned salt with marjoram, oregano and paprika for a flavorful addition to any grilling or barbecue seasoning recipe.



From "Art of Preserving"
September/October 2016

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A little of this salt goes a long way and it’s far more interesting then plain salt, especially for barbecuing and grilling.

Herbed Salt Recipe

Ingredients:

• 1/4 cup dried parsley
• 2 tablespoons dried basil
• 1 tablespoon dried marjoram or oregano
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1 cup unrefined sea salt

Instructions:

1. Place all ingredients in a blender or food processor and blend just enough to combine.

2. Store in an airtight jar on the kitchen counter.

Learn more preservation techniques in Preserving Fruits and Vegetables for Winter.