A little of this salt goes a long way and it’s far more interesting then plain salt, especially for barbecuing and grilling.
Herbed Salt Recipe
• 1/4 cup dried parsley
• 2 tablespoons dried basil
• 1 tablespoon dried marjoram or oregano
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1 cup unrefined sea salt
1. Place all ingredients in a blender or food processor and blend just enough to combine.
2. Store in an airtight jar on the kitchen counter.Learn more preservation techniques in Preserving Fruits and Vegetables for Winter.