Gluten-Free All-Purpose Flour Recipe

This recipe makes a universal all-purpose flour that can be used as a substitute for wheat flour.

"Gluten-Free Breakfast, Brunch and Beyond" offers more than 100 gluten-free recipes, from light, quick breads and biscuits to tasty pancakes and waffles, and even frittatas and omelets.
Photo By Tara Donne/The Taunton Press