Pappardelle and Eggplant Ragu Recipe with Fresh Ricotta

Meatless cooking is easy when the results are this mouthwatering. This Eggplant Ragu recipe uses ricotta and pappardelle pasta for a fresh, balanced meal.

Herbivoracious book cover
“Herbivoracious” by Michael Natkin is full of exciting vegetarian recipes that are attractive to the eye and delectable on the palate.
Cover Courtesy Harvard Commons Press