Mother Earth Living


Creamy Split Pea Soup Recipe

Kombu adds a unique and exciting twist to this Creamy Split Pea Soup recipe.



Try a bowl of this Creamy Split Pea Soup with wilted bitter leaves.
Photo Courtesy Hardie Grant Books
“Feel Good Food” (Hardie Grant Books, 2013), by author Tony Chiodo, offers more than 200 recipes for whole grains, beans, noodles, seafood and soy, and gives expert advice on using more unusual ingredients, such as sea vegetables, natural condiments, good oils, alternative flours and natural sweeteners.
Cover Courtesy Hardie Grant Books

















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