Mother Earth Living


Lemony Leek and Cauliflower Soup Recipe

This amazing Lemony Leek and Cauliflower Soup recipe is enhanced with silken tofu and chopped dill.



Leek Soup
Welcome the spring season with this Lemony Leek and Cauliflower Soup recipe.
Photo By Fotolia/derkien
“Feel Good Food” (Hardie Grant Books, 2013), by author Tony Chiodo, offers more than 200 recipes for whole grains, beans, noodles, seafood and soy, and gives expert advice on using more unusual ingredients, such as sea vegetables, natural condiments, good oils, alternative flours and natural sweeteners.
Cover Courtesy Hardie Grant Books

















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