Although I love this huckleberry version, feel free to substitute your favorite in-season berries, or any other fruit for that matter. Another version I love is made with plump, amaretto-soaked golden raisins in place of the berries and sliced almonds in place of the walnuts.
Photo By Heidi Swanson
"Super Natural Every Day" features nearly 100 go-to vegetaroam recipes for breakfast, lunch, dinner, snacks, treats and drinks.
Photo Courtesy Ten Speed Press