For a delicious fall dessert, use fresh apples in this Upside-Down Apple Tartlets recipe and serve it with a dairy-free Coconut Whipped Cream topping.
Enjoy a scrumptious treat with this Upside-Down Apple Tartlet recipe.
Photo By Leigh Beisch
“Paleo Cooking from Elana's Pantry” offers streamlined techniques and recipes with minimal ingredients for busy cooks on the run. In the book, Elana transforms simple, classic family favorites, such as pancakes and ice cream, with paleo-friendly ingredients such as almond flour and coconut milk.