Mother Earth Living


Grain-Free Granola Recipe

Make this grain-free granola for a tasty, nutrient-dense, additive-free and whole food breakfast that you can feel good about.



The Naked Foods Cookbook
Written by Margaret Floyd, author of “Eat Naked,” and chef to the stars James Barry, “The Naked Foods Cookbook” includes more than 150 gluten-free recipes for simple dishes that bring out the natural flavors and nutrients of fresh, whole foods. The benefits of eating naked are lifelong, and you can start seeing results within the week. So what are you waiting for? It’s time to enjoy the naked foods your body craves.
Cover Courtesy New Harbinger Publications
Flax seeds
Make a grain-free granola with flax seed, hemp seed and other natural, "naked" ingredients.
Photo Courtesy Fotolia/Sea Wave

















Subscribe Today!

Pay Now & Save 58% Off the Cover Price

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here