Into the Wild: Foraging in Urban Landscapes

Learn how to get the most from backyards, parks and woodlands by crafting one-of-a-kind cocktails with nature’s bounty.

Amy Zavatto uses her experience in mixology to take the senses to the next level in "Forager’s Cocktails." By using ingredients that are locally grown or foraged, Zavatto introduces entirely new takes on old favorites
Cover courtesy Sterling Publishing