The Slow Loss of Endangered Foods

Learn how a lack of agricultural biodiversity is causing dietary issues, and threatens the disappearance of our favorite foods.

Bread Wine Chocolate
Journalist and educator Simran Sethi’s book Bread, Wine, Chocolate: The Slow Loss of the Foods We Love is about the rich history — and uncertain future — of what we eat. The book traverses six continents to uncover the loss of agricultural biodiversity, told through an exploration of the senses and the stories of bread, wine, coffee, chocolate and beer. Released in paperback in fall of 2016, this fascinating book is available for purchase at
Cover courtesy HarperOne