Food and Recipes
Find recipes and tips for a healthy diet based on local, seasonal eating.
Browse more great food and recipes content in the Mother Earth Living archives.
The Winter Larder
Eat great food all winter long with these tips for canning and preserving, and make ahead meals to freeze.
Super-Strengthening Stew Recipe
This root vegetable dish is packed with the nutritional benefits of burdock, kombu and other superfoods.
Celebrate Local Foods this Holiday Season
Use our tips for sourcing and cooking local foods for a bountiful holiday meal.
This recipe for roasted chickpeas packs a savory, satisfying crunch and is easy to make. It comes together in a couple of minutes.
With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round. This comprehensive guide to self-sufficiency gives you all the information you need to grow and preserve a variety of vegetables, fruits, herbs, nuts and grains; raise chickens for eggs and meat; raise cows, sheep and goats for meat or milk; raise pigs and rabbits; and keep honeybees. Simple instructions make it easy to enjoy canned, frozen, dried and pickled produce all winter; use your own grains to make bread, pasta and beer; turn fresh milk into delicious homemade yogurt, butter and cheese; make your own wine, cordials and herbal teas; and much, much more. It truly is possible to eat entirely from your backyard.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Yarn Works is the ultimate sheep-to-sweater reference book for fiber enthusiasts everywhere. Have you ever wondered what the best spin method is for a chunky yarn? Or how to dye fiber to the color you want? Or perhaps your yarn isn't holding its shape when you knit … This how-to book answers all of those questions and more in a detailed manner. The better you understand the science behind the subject, the better you'll be at applying your creative inspiration to spinning, dyeing, and knitting your own yarn.
This book is divided into four main sections (Fiber Workshop, Spin Workshop, Dye Workshop, and Knit Workshop) and includes a brief history on each subject. Each short, informational workshop takes you through the essential learning activities for spinning, dyeing, and knitting, giving you the hands-on experience you'll need to master the subject.
Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers freezing, canning, drying and pickling produce fresh from the market or garden.