Food and Recipes
Find recipes and tips for a healthy diet based on local, seasonal eating.
Browse more great food and recipes content in the Mother Earth Living archives.
A Field Guide to Salad Greens
Our guide to greens will help you use any local harvest to build a better salad.
Glazed Baby Carrots with Maple Mustard and Tahini
Dress up sweet, tender baby carrots with this recipe.
Try this fruity sorbet recipe with an intriguing taste of tarragon.
This recipe for roasted chickpeas packs a savory, satisfying crunch and is easy to make. It comes together in a couple of minutes.
A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget—and a cookbook with a strong charitable component.
While studying food policy as a master’s candidate at New York University, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program (informally known as food stamps)? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, such as spice oil and tzatziki; and how to make fundamentally smart, healthful food choices.
The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.
- Width: 34'-0" Depth: 24'-0"
- Standard Foundation - Floating Slab
- Building height - 24'
- Roof pitch - 10/12
- Ceiling height - 9'
- 18' x 8' overhead door
- Shop is 9'-8" x 14'-4" with built-in cabinetry
- Porch, stonework and shuttered window create charming exterior
- Complete list of material
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Permaculture is an ecological movement popular among farmers, homesteaders, and a growing number of home gardeners. It is a systematic and holistic approach to living that includes everything from beekeeping and raising chickens, to foraging and fermentation, and leads to a life rich in healthy food, comfortable and safe housing, and renewable energy and resources.
Practical Permaculture for Home Landscapes, Your Community, and the Whole Earth provides home gardeners with the skills they need to start their first permaculture garden or to further their current involvement in the practice. Jessi Bloom, the bestselling author of Free-Range Chicken Gardens and an ecological landscape designer, and permaculture expert Dave Boehnlein explain the basic principles and ethics of permaculture, show the entire design process from land assessment to the completed master plan, and offer detailed information on the plants, water, waste, energy, shelter, food, animals, and structures that make up the garden.
Illustrations and color photographs provide instruction, inspiration, and glimpses into working permaculture gardens throughout the world. This comprehensive and accessible guide is the ultimate reference for anyone interested in learning more about permaculture.