Mother Earth Living

Coffee: Devil’s Brew or Nature’s Nectar?

Legend says coffee was first discovered in Ethiopia around a.d. 600-850 when a goatherd named Kaldi found that his animals became frisky after eating the red berries from the coffee tree. Kaldi ate the berries and rapidly spread the word about their stimulating properties. Local monks began cultivating the coffee tree to dry the fruit and crush it into a powder; the monks would then drink the reconstituted liquid to help stay awake during long periods of prayer. By the early 14th century, Arabs discovered the process of roasting and grinding the beans, and the rest, they say, is coffee history.

Your e-mail address:
Recipients's e-mail address:

Recipients's e-mail address (Optional):
Personal Message (optional):



Subscribe today and save 50%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.