Mother Earth Living

Savory Soy: Soy ‘Milk’

Making your own soy milk — a non-dairy substitute for the real thing — is easy and inexpensive. For cooking, you’ll want to make unsweetened soy milk; for drinking, you may prefer to lightly sweeten it to taste. Soy milk can replace dairy milk in your favorite baked goods, puddings, cream sauces, and beverages.

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