Mother Earth Living

Verdant Vegetarian: Risotto Primavera with Snow Peas and Fennel

Risotto is made with fat-grained arborio rice, which is best cooked with the lid off and frequent stirring. In this recipe, the sweetness of fennel and snow peas is set off by salty Parmesan and a touch of lemon juice.

Your e-mail address:
Recipients's e-mail address:

Recipients's e-mail address (Optional):
Personal Message (optional):



Subscribe Today!

Pay Now & Save 58% Off the Cover Price

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here